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Churros y Chocoláte
Seeing as it’s national chocolate day, I have decided to share one of my favourite recipes of churros and chocolate! It’s one of my most requested recipes, after we made hundreds of them at Saffron & Scarlett’s Mexican & Spanish parties. I make mine in such a way that the dough can be pushed through a pastry bag, straight into the hot oil. The hot chocolate is bittersweet, dark chocolate to offset the sugared churros. Jazzed up with hot pepper flakes, this really is one of m
Jan 1, 2016


Roast Duck with Oranges
Have I ever told you how much I love duck? In case I haven’t it’s a lot! This duck is perfect every time, so if you are feeling like something different, definitely give this one a try! Ingredients: 1 whole duck 2 oranges Freshly ground salt & black pepper 3/4 cups Brandy 200ml red wine ¼ cup marmalade, warmed Method: Cut the oranges into quarters, and place inside the cavity of the duck Pour brandy over the duck, and in the cavity Cook at 220°C for 1 hour. Lower the over to
Jan 1, 2016


Turkey & Roast Apples
Here is my favourite and most fool proof turkey recipe in the whole world! The apples are optional, but really are quite glam. Try your best to find a free range, unfrozen turkey, if you can, otherwise the recipe is so good that the best you can get your hands on will do! Ingredients: 1 whole turkey * 4 celery sticks (leaves intact) 2 large carrots 600ml tomato juice / tomato cocktail 1 cup sherry 1 Tbsp paprika 1 ½ Tbsp salt Ground black pepper 4 cups water 12 royal gala ap
Jan 1, 2016
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