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The BEST chicken you will ever taste
Equipment:• Half a meter of kitchen twine• A solid bottom roasting pan (I use a copper mauviel or a cast iron Le Creuset) Ingredients• The best whole chicken you can get (choose a nice, big chicken about 1kg in size)• 1 whole head of garlic• 1 small to medium lemon• A large handful of fresh […]
Jan 1, 2016


Pecan Pebble Ice-Cream Cake
Serves 10 to 12Preparation: 40 minutes, plus freezing time Ingredients: • 2 Cups – Thick cream• 1 x 385g tin – Condensed milk• 2 Tsp – Instant coffee, dissolved in a little hot water and cooled• 200 g – Ooh La La Pecan Pebbles, crushed (or Almond Pebbles if you prefer) Method: Beat 1 cup of […]
Jan 1, 2016


Apple & Roasted Nougat Cake
Ingredients Cake:• 2 1/2 Cups flour• 2 tsp baking powder• 1 1/2 tsp bicarbonate of soda• 2 tsp cinnamon• 1/2 tsp nutmeg• 1/2 tsp allspice• 2 tsp salt• 1 1/2 cups sugar• 1 1/2 cups of oil• 4 eggs• 3 cups grated granny smith apple (cored & peeled)• 1/2 cup tinned, crushed pineapple (drained)• 1 […]
Jan 1, 2016
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