All Blog Posts

Seeing as it’s national chocolate day, I have decided to share one of my favourite recipes of churros and chocolate! It’s one of my most requested recipes, after we made hundreds of them at Saffron & Scarlett’s Mexican & Spanish parties. I make mine in such a way that the dough can be pushed through a pastry bag, straight into the hot oil. The hot chocolate is bittersweet, dark chocolate to offset the sugared churros. Jazzed up with hot pepper flakes, this really is one of m

This is one of my favourite go to recipes! Ingredients : 4 Tbsp Olive Oil 2 cups finely chopped onion s2 medium sized butternut squashes (peeled, seeded and chopped) 2 Granny Smith apples, peeled, cored and chopped 3 cups chicken stock 1 cup apple juice Salt and Pepper to taste Thin slices of unpeeled granny smith apples for garnish Method: Heat the oil in a pot. Add chopped onions, and cook, covered, until the onions are tender. About 25 mins When onions are tender, pour in